Jan 24, 2019
First, Will gives an update on his birthday dinner, which was at Black Rabbit in Nashville. Then, they talk about an NPR article about biscuits, which leads to a broader biscuit discussion. You can read that article here. Then, they discuss an article from the LA Times called "Finding Chinese food, and home, in...
Jan 17, 2019
First, Chris catches Will off guard with a discussion of essential reading for Southerners, based off of a blog at MadeSouth.com. Then they discuss some news from Nashville, including some personal stories from their home city. Then, they discuss some exciting news out of the Muscle Shoals Sound studio and the Allman...
Jan 11, 2019
First, Chris tells will about his recent getaway to Blackberry Farm in Walland, TN. Then, Will tells Chris about a the book he just finished: A High Low Tide by André Joseph Gallant. It covers the attempt to revive the Oyster industry in Georgia. Then, they discuss a recent accident in Alabama, which left chicken...
Jan 3, 2019
A national catastrophe could be near, with a shortage of collard greens. We talk about this and its potential repercussions. You can read the source article here. Then, we discuss a NYT piece about the "Napa-fication" of Kentucky, with bourbon tourism. It's particularly a fun read, because it focuses on Chris and...