Preview Mode Links will not work in preview mode

Potluck: A Podcast about Southern Culture

Oct 31, 2018

Will leads off by discussing a style of BBQ that he had never heard of before, from Monroe County, Kentucky. However, Chris disputes that this preparation of pork deserves the title of BBQ. You can read the New York Times article on it here. Then they talk about a column celebrating Waffle House, from the Chattanooga...


Oct 26, 2018

It's time again for our monthly bonus show: Old Fashioned Friday. In these episodes, we mix up some Old Fashioned cocktails with some Buffalo Trace bourbon, and try our best to answer questions sent in by listeners. If you have a question for a future episode, send it in via Twitter or Instagram @potluckpod. 

Thanks to...


Oct 25, 2018

Chris leads off the episode by finally telling the story of Halloween and a punch to the face. Then, they talk about limited offering at some Arby's restaurants: a seared duck sandwich. This leads to a discussion about duck hunting and conservation. Then, they talk about a New York Times article laying out what to do...


Oct 17, 2018

Will starts off the episode by pouring Chris a Buffalo Rock Ginger Ale that he brought back from Alabama. Then they get into a discussion about Will's meal at Hot and Hot Fish Club in Birmingham, AL. After that, they discuss Chris's trip to Branson, MO, and once again question   if Missouri maintains Southern status....


Oct 11, 2018

Will and Chris start off discussing a new children's book Lorraine: The Girl Who Sang the Storm Away written by Old Crow Medicine Show's front man Ketch Secor and illustrated by Higgins Bond. Then they discuss a Wall Street Journal article about the depressed prices of southern pine, and the effect its having on those...